Cooling Technologies in Work Places

Several cooling technologies are in existent today and have found their way into most modern workplaces and offices. The coolers vary depending on the technology used, manufacturers, and the nature of a cooler itself among many other considerations. A breakdown of the basic components of coolers, the various available coolers for the workplace in the market today, together with a guide on selecting the most appropriate cooler for your workplace is the primary focus of this article.

Basic components of coolers

A basic cooler has the following components, a thermostat, a radiator, a pump, and a cooling fluid. A thermostat is used to regulate the cooling temperatures desired for a particular device. A radiator is used to cool the fluids used in the process, by exchanging their heat with the open air. A pump circulates the cooling fluid through the cooling system to facilitate the cooling effect. Lastly, the fluid in the cooler is the one responsible for the actual cooling. It does this by performing a heat exchange process with the medium placed inside. The fluid has to possess the necessary thermodynamic properties for effective functioning.

Classifications of coolers available in the market

Coolers have a wide range of classifications. They are classified based on energy principle in play, the use, size, and technology used. Let us discuss these classifications in details;

Energy principle in use

solar coolerCoolers can be classified based on the energy principle they use. In this respect, there are three main groupings that emerge. These include solar energy coolers, modern energy efficient coolers, and green coolers. Solar coolers harness solar energy and use it in the cooling process. These types of coolers have seen an increase in popularity in these modern times because they use renewable and clean energy. Modern energy efficient coolers have incorporated modern energy efficient principles recommended by governments worldwide in design. Lastly, green coolers have an environmental touch integrated into their design. Therefore, they are environmentally friendly and have adopted the recycling principles in their operations in line with the laid down eco-friendly guidelines.

The use

wine coolerCoolers can also be classified based on use. Three groupings come to fore including wine coolers, water coolers, and food coolers. Wine is best served cold or cool, and that is why wine coolers are responsible for storing wines. Most of the coolers in this category come with inbuilt cabinets and racks to hold the wines in position. Water coolers are more popular in offices and workplaces. As the name suggests, they are used to cool water. Food coolers, on the other hand, are responsible for keeping food in optimum temperatures.


Another classification of coolers is based on their size. Small coolers are generally cheap and petite. Medium coolers are slightly bigger while mega coolers are the biggest. Mega coolers are mostly used for large-scale applications, with medium coolers common in most households and offices. Small coolers have a limited range of applicability, though they can be used appropriately in relatively smaller offices.

Technology used

Coolers can further be classified based on technology used in their cooling system. The group of such coolers includes air-cooled, water-cooled, evaporative cooled, dry fluid cooled, and ammonia cooled. As the names suggest, water-cooled use water in their cooling operations. The air cooled uses dry air to operate. The evaporative cooled use the principle of evaporation to cool. Energy is absorbed from the medium and then cooled by the evaporating fluid resulting in cooling of the medium. Lastly, both ammonia cooling and dry fluid use ammonia gas and dry fluids such as sublimed iodine respectively.

Basic Guide to Choosing a Good Cooler for Your Work Place

As per CoolerList, to choose an ideal cooler for your office use, several factors have to be put into consideration. First, the range of application of the cooler has to be put in mind. In this respect, a careful analysis of the things the cooler will be cooling and their range of temperature is demanded. Wine coolers, for instance, should have an extra touch of aesthetic value and variable components to accommodate wines of different sizes.

wine storageSecondly, the size of the desired cooler must be established. Check the size that can store wine enough for your frequent visitors. Also, ensure the cooler can hold a number of items comfortably. If it is a wine cooler, you need a spacious unit to store enough collection. In some cases, an analysis will warrant large coolers not available in the market. Therefore, contracting a cooler manufacturing company to customize a unit for you is recommended. If this is not possible, one can buy several coolers available in the market instead of one big cooler.

Another factor to put in mind when selecting a cooler is the technology used. Most companies nowadays have signed international agreements to go green (environmentally friendly products). Therefore, such companies have to choose coolers with a touch of environmental consideration to prove their integrity. In other cases, some technologies used in coolers cannot be effectively used in some locations. Case and point: ammonia coolers cannot be used in factory settings since the gas in the cooler can easily react with the factory emissions. The technology used in a cooler should, therefore, be carefully assessed before choosing a cooler.

Another factor of importance when choosing a cooler is the cost implications. The trick, in this case, is to choose the optimum arrangement of price and quality. Remember, quality should never be compromised in favor of price. Location to place the cooler is another factor to consider. An example for this is coolers to be kept at the corner of a room. They should assume a tower structure, whereas coolers to be located on top of furniture should come fitted with a mat.

Lastly, the ease of maintenance should also be considered. You do not want to have a cooler that will take more than four days to repair once it breaks down. Luckily, a number of companies nowadays offer maintenance services for free based on their terms and conditions. Nevertheless, to be on the safe side, workplaces should have their own internal technician to troubleshoot such devices whenever repair work is needed.

Energy Efficient Kitchens to Save Water and Energy

save water energyStatistics show that in modern homes the water and electricity bills are three times the value they would have been, should water saving and energy saving principles have been adopted. In these tough economic times, energy and water saving should be a priority in every home. Strategies should be formulated to ensure water bills remain low.

In many modern homes, kitchens are responsible for the largest proportions of wastage in terms of energy and water. This is because several numbers of a household’s gadgets are found in kitchens. Additionally, a relatively larger amount of the water consumed in homes is actually used in kitchens. With respect to water losses in kitchens, things such as kitchen faucets and wastage of water in garbage disposals play a big role too. Therefore, putting in mind an idea of saving on water bills in homes plus a strategy to ensure water efficiency is highly recommended.

This article will attempt to recommend some tactics, with a specified focus on kitchen faucets and use of garbage disposals. This is based on the realization that the two accounts for the largest proportion of water usage in kitchens, and as such, saving in this frontier will have big implications to the wider water saving initiatives in the kitchen, and consequently in the entire home.

Kitchen faucets

Kitchen faucets are responsible for releasing water in a stainless steel kitchen sink while washing dishes or rinsing vegetables. They are mostly located on the countertops or the sinks and come in various shapes, sizes, and designs. Single handle kitchen faucets possess a single handle for regulating the flow of water together with temperature. Water flow is regulated by the upward and downward movement of the handle. On the other hand, the temperature is controlled by handle tilts.

Their ease of use makes these faucets popular in hotels, bars, and restaurants. Double-handed kitchen faucets have two separate handles for cold and hot water functionality. They are very convenient in instances of frequent breakages. In such instances, one of the functioning handles can always be used instead of the other. Modern technological developments have led to the inception of hand free faucets. These faucets take advantage of smart technology to be operated remotely with minimum physical human interaction.


How kitchen faucets can be used to save on water

In the case of single handle faucets, care should be taken not to live the faucets open when not in use. This saves on water. Using the tilt functionality to regulate temperate only when required ensures savings on energy. While using double-handed faucets only one handle should be operated at a time. This facilitates both energy and water saving.

Another way of ensuring water saving from faucets is during the selection stage. Proper selection of faucets is imperative in order to get the faucet that best fits your water saving needs. This may entail a detailed analysis but is definitely worth the effort. Secondly, the selected one should be a good quality faucet. All the seals and valves in the faucets should be checked to ensure they are functioning properly before purchase. With respect to striking a balance between price and quality when purchasing faucets, never compromise on quality for the sake of price.

Garbage disposal

Garbage disposalSolid waste is the primary waste product in many home kitchens. Proper garbage disposal is very important in every kitchen because failure to dispose of the garbage responsibly may be a health hazard. In kitchens to be specific, waste disposal should be done with care and at regular intervals. The worst way to dispose of food waste is by use of water to flush them down a drain through the sink. This may lead to huge water losses because we cannot compromise on the amount of water to use in such instances since absolute cleanliness in not negotiable. This possesses a challenge to the water saving. However, using a garbage disposal is more efficient than pouring water to drain solid wastes through a sink.

How garbage disposal can be exploited to yield water savings in kitchens

Despite the challenge posed by water use in waste disposal, several strategies can nevertheless be adapted to yield water saving in this frontier. Most of the strategies deal with the garbage before it is disposed of. First, dispose the garbage at appropriate times. Do not wait until the garbage has started decomposing to dispose of it. This not only possesses a health risk but will also lead to the use of large amounts of water being used to facilitate a clean disposal.

Secondly, waste should be disposed of in small quantities. Large quantities usually use more water when flushing in the garbage disposal. Lastly, warm water can be used where applicable during garbage disposal. More information and garbage disposal reviews can be found in Disposal Magazine. Warm water is known to drain garbage faster than cold water. However, care should be exercised because warm water may soften the wastes making it difficult for the garbage disposal to grind. Therefore, cold water is always recommended because the waste is hardened for easy grinding.

Another tactic to ensure even less water wastage, use of modern technologically advanced kits to dispose of the garbage is advisable. Modern garbage disposal kits come with chemical disinfectants to prevent bad odor. They are also portable, applicable to a wide range of situations, and use way less water. They are also much cheaper and can be customized for different kitchens. Despite all these advantages, the general population has been slow in adopting them for use in homes.

Lastly, when disposing of liquid waste down a drain, care should be taken to ensure that the water has sufficient pressure to flush the waste completely. Higher flushing pressure prevents wastage of water.


In conclusion, water and energy saving in kitchens should not be taken for granted. The kitchen faucets and garbage disposals are the areas that utilize more water, and use of the right units can help in water saving. With respect to kitchen faucets, proper selection, and efficient use is the way to go. On the other hand, a garbage disposal can assist in both water and energy saving if used appropriately.