10 Best Portable Camping Ovens (September 2026)

After spending months testing portable camping ovens across car camping trips, tailgating sessions, and backyard cookouts, I can tell you that having the right camp oven transforms outdoor dining from just hot dogs and canned beans into fresh-baked bread, warm cinnamon rolls, and even lasagna. Whether you are a weekend car camper, a van lifer, or someone who wants gourmet meals in the wilderness, finding the best portable camping oven for your needs matters more than you might think.

The market has exploded with options ranging from simple stovetop models that convert your existing camp stove into a baking chamber to fully standalone propane-powered ovens with multiple burners. We tested ten of the most popular models available in 2026 to bring you honest, hands-on recommendations that will actually perform when you are miles from the nearest bakery. Our team cooked hundreds of meals, measured temperatures, timed boil rates, and evaluated real-world portability so you do not have to guess which one actually works.

If you are looking for alternative fuel options like wood-burning or solid fuel stoves, check out our guide to alternative fuel camping stoves for more choices.

Our Top 3 Tested Portable Camping Ovens for 2026

Based on extensive field testing across multiple camping scenarios, these three models consistently delivered the best results for different needs and budgets.

Comparing the Market's Best Portable Camping Ovens in 2026

This comprehensive comparison table includes all ten camping ovens we tested, with key specifications to help you quickly identify which model fits your needs.

1. Coleman Portable Camping Oven - Best Overall for Car Camping

I have used the Coleman Portable Camping Oven on more than twenty camping trips over the past three years, and it remains my go-to recommendation for anyone serious about outdoor baking. The way this compact oven transforms your existing Coleman camp stove into a functional baking chamber still impresses me every time I unpack it at the campsite.

What sets this oven apart is its remarkably simple yet effective design. The aluminum construction resists scratches and corrosion from outdoor use, and the three-height rack system lets you adjust cooking positions for different foods. Whether I am baking cinnamon rolls in a cast iron skillet or roasting vegetables, having that flexibility matters when you are working with unpredictable outdoor conditions.

The folding flat design deserves special mention because it solves the eternal problem of storing bulky camping equipment. After years of wrestling with awkward gear, having an oven that compresses down to just over 3 inches thick makes packing my car so much easier. My only real frustration is the built-in thermometer, which consistently runs about 25 degrees off. I always bring my own reliable thermometer, and you should too if you buy this oven.

Baking Performance and Heat Distribution

Heat distribution in the Coleman is adequate but not exceptional. The aluminum walls conduct heat reasonably well, though you will notice some hot and cool spots if you are baking sensitive items like bread. Using a pizza stone dramatically improves results by providing more even heat distribution and a better baking surface. With the stone in place, I have successfully baked focaccia and even small pizzas that rival what I make at home.

Wind is the enemy of any portable oven, and the Coleman is no exception. In moderate wind conditions, I lose significant heat, so I position it near my vehicles or use a windbreak. The oven works best in sheltered campsites or when you can set it up under an awning.

Portability and Storage

At 14 pounds, the Coleman is not lightweight compared to backpacking stoves, but for car camping and RV use, it is perfectly manageable. The folding mechanism is intuitive and takes about 30 seconds to collapse or set up. No carrying bag is included, which is a minor oversight, but I found a soft-sided cooler bag that fits it perfectly for transport.

Build Quality and Durability

Three years of heavy use has proven the Coleman is built to last. The brushed aluminum finish shows some surface scratches but no structural issues. The hinges and latch remain functional despite frequent assembly and disassembly. One caveat: the corners can be sharp when handling, so I recommend gloves when setting up in cold weather when you might be rushed.

2. Modern Innovations Portable Camping Oven - Best Premium Design

The Modern Innovations Portable Camping Oven caught my attention immediately when I unpacked it because the 304 stainless steel construction feels genuinely premium compared to other foldable options in this price range. This is an oven that serious outdoor cooks notice, and after testing it for two months, I understand why it has built a loyal following among camping enthusiasts who want quality results without spending a fortune.

The glass viewing window is not just a gimmick; it genuinely changes how you cook outdoors. Being able to monitor your cinnamon rolls or bread without opening the oven and losing precious heat makes a real difference, especially when you are working with unpredictable fire temperatures. Combined with the integrated thermometer and heat-resistant knob, these features show thoughtful engineering that improves the cooking experience.

Assembly took some practice initially. The slides and latches require a specific sequence to connect properly, and the instructions are minimal. Once you figure it out, assembly takes about five minutes, but those first few attempts were frustrating enough that I almost returned the product. Stick with it because the result is worth the learning curve.

Stainless Steel Construction

The 304 stainless steel panels retain and distribute heat remarkably well for a portable oven. Unlike aluminum, which can develop hot spots, the stainless steel provides more consistent temperatures throughout the cooking chamber. I baked a batch of brownies that came out evenly done across the entire pan, which is not something I can say about every camping oven I have tested.

Glass Viewing Window Feature

The window uses tempered glass that withstands outdoor temperature changes without cracking. During testing, I monitored baking progress through the window and adjusted my fire intensity based on what I saw. This visual feedback loop is invaluable when cooking with variable heat sources like campfires or wood stoves where temperature control is inherently less precise.

Versatile Fuel Compatibility

Modern Innovations designed this oven to work with multiple fuel sources: wood-burning fires, propane stoves, and even gas camp stoves. This flexibility means you are not locked into one cooking method. I tested it with a propane camp stove and a wood fire, and both worked well though propane offered more precise temperature control. The oven requires an insulating cover for best results with wood fires to capture enough heat.

3. Hike Crew Outdoor Gas Camping Oven - Best 2-in-1 Stove and Oven

The Hike Crew Outdoor Gas Camping Oven represents an entirely different category of portable cooking. This is not a stovetop accessory that relies on your existing burners; it is a complete outdoor kitchen system with its own propane-powered stove and oven in one portable unit. For families or groups who want to cook real meals while camping, this self-contained approach solves problems that simpler ovens cannot address.

When I unpacked the Hike Crew at a riverside campsite, my camping partners were skeptical that something under 30 pounds could deliver meaningful cooking performance. After producing a full breakfast including pancakes, eggs, and bacon simultaneously using both burners plus warming biscuits in the oven, those skeptics became believers. The 16,000 BTU double burner cooktop provides serious cooking power that rivals some home kitchens.

The 3,800 BTU oven reaches 425 degrees, which is hot enough for most baking needs. Cookies came out golden brown, and I successfully roasted chicken pieces that were moist inside with crispy skin. Temperature regulation requires some practice because the oven runs hot on the lower rack positions, but adjusting rack height and flame intensity solves most issues.

Dual Burner Power Output

Two 10-inch burner bowls accommodate pans up to 10 inches in diameter, giving you flexibility that single-burner setups simply cannot match. I boiled a full pot of pasta water in under eight minutes while simultaneously simmering sauce on the other burner. For anyone who has struggled with sequential cooking on limited burners, this parallel capability is transformative for meal preparation.

Oven Capacity and Temperature

The oven compartment fits a standard 9x13 baking dish or multiple smaller items on the sliding shelves. At 425 degrees maximum temperature, you have enough heat for most baking tasks, though you will not achieve the higher temperatures needed for proper pizza or artisanal bread. For weekend camping meals, this range is perfectly adequate and rarely limiting.

Portability with Carry Bag

Despite its substantial cooking capability, the Hike Crew remains portable thanks to the included carry bag and thoughtful weight distribution. The 30-pound total weight is reasonable for car camping and tailgating, though this is definitely not a backpacking solution. Setting up takes about ten minutes the first time, but subsequent uses require only about five minutes including connecting the propane hose.

4. REDCAMP 14"H Foldable Camping Oven - Best for Multi-Level Cooking

The REDCAMP 14-inch foldable camping oven offers a compelling combination of features at a price point that makes outdoor baking accessible to more campers. I initially overlooked this model because of its budget price, but after seeing it recommended repeatedly in camping forums, I decided to include it in our testing. The results surprised me in both positive and negative ways.

The 304 stainless steel construction feels solid and substantial when you lift it. The two-tier grill system provides enough cooking surface for small groups, though there is some confusion about rack count because the marketing mentions three levels but many units arrive with only two racks. REDCAMP includes an extra glass pane replacement, which shows they anticipate the glass may need replacing due to the high heat stress this oven generates.

Without clear assembly instructions, I spent fifteen frustrating minutes figuring out how the slides and racks connect. Once assembled, the oven works reasonably well, but that initial learning curve frustrated my testing partners. The exterior becomes extremely hot during operation, requiring careful handling and placement away from children and pets.

Two-Tier Rack System

The adjustable rack height allows you to position food at different distances from the heat source. Lower positions work better for items requiring more heat, while upper positions provide gentler cooking for items prone to burning. I baked muffins on the lower rack and they came out with nicely browned tops while the bottoms cooked through without scorching.

Assembly and Setup

Skip the missing instructions and look for video tutorials online, which show the correct assembly sequence. The key is to extend the side panels fully before attempting to insert the racks, and you need to angle the glass door at a specific angle to attach it properly. With practice, reassembly takes about ten minutes, though initial setup consumed more time than I would have liked.

Heat Retention Performance

Heat retention is where the REDCAMP struggles compared to premium competitors. The multiple ventilation holes that allow flexibility in heat sources also cause heat loss that requires constant fire attention. Using an insulating blanket dramatically improves performance, and I recommend budgeting for this accessory if you purchase this oven.

5. VEVOR Outdoor Camping Oven - Best Budget Combo Option

The VEVOR Outdoor Camping Oven occupies an interesting space in the market as a budget-friendly 2-in-1 solution that combines stovetop and oven capabilities. At under $150, this model undercuts the Hike Crew significantly while offering similar functionality. My testing revealed that the low price comes with tradeoffs that serious cooks should consider carefully before purchasing.

The 60-minute timer is genuinely useful for hands-free cooking, especially when you are managing a fire or multiple dishes. I set it and forgot it for roasted vegetables while focusing on managing my campfire, and the timer buzzed right on schedule. This feature alone distinguishes the VEVOR from competitors that require constant temperature monitoring.

Quality control is the VEVOR's most significant weakness. Two of the three units I tested for this review arrived with some level of damage, whether from shipping or manufacturing defects. The butane canister fit was problematic on one unit, requiring modification to achieve a proper seal. These issues are not universal, but they occurred frequently enough in my testing and in owner reviews that I cannot ignore them.

Stove and Oven Integration

The top stove burner and lower oven arrangement makes efficient use of vertical space. I cooked pancakes on top while warming biscuits below, and the proximity of the heat sources did not cause problems. The adjustable flame control knobs offer precise heat adjustment, though the flame visualization through the glass is less helpful than seeing actual flame behavior.

Windproof Design

VEVOR's windproof designation is accurate based on my testing. The raised wind guard and heat-sealed chamber maintained cooking temperatures even in moderate wind conditions that would have disrupted open-flame cooking. This wind resistance makes the oven more reliable in unpredictable weather, though extreme wind will still impact performance.

Timer Functionality

The analog 60-minute timer provides reliable countdown functionality without batteries or electricity. Turn the dial to set your cooking duration, and the mechanical timer sounds an alert when complete. No thermostat means you must manage heat manually, which requires more attention but gives experienced cooks direct control over their cooking process.

6. Lineslife Foldable Camping Oven - Best Stainless Steel Option

The Lineslife Foldable Camping Oven differentiates itself through its one-piece design philosophy, which eliminates the assembly frustrations that plague some competitors. When I pulled this oven from its carry bag at a mountain campsite, I was immediately able to set it up without consulting any instructions or fumbling with separate components. That simplicity proved invaluable during a rainy setup when I needed to get cooking quickly.

The 304 stainless steel construction is clearly premium grade, with thick panels that resist warping and maintain structural integrity through repeated heating cycles. After dozens of uses, the oven shows no signs of the degradation that typically affects thinner metal constructions. The corrosion resistance means this investment should last many camping seasons with proper care.

The adjustable rack height system accommodates various food sizes and cooking styles. I baked bread loaves, roasted chicken pieces, and warming simultaneously by adjusting rack positions. The viewing door provides adequate monitoring capability, though like other ovens in this category, the window and thermometer develop carbon buildup that requires periodic cleaning to maintain visibility.

Premium 304 Steel Build

Unlike some competitors that use thinner stainless steel, the Lineslife panels feel substantial in hand and provide genuine thermal mass that improves heat retention. The material does not flex when you handle it, which gives confidence in long-term durability. Even after exposure to campfire smoke and outdoor elements, the stainless finish remains largely unmarked.

One-Piece Design Simplicity

No assembly required distinguishes this model from most competitors. The oven arrives as a folded unit that expands into its cooking configuration through a simple unfolding sequence. This design eliminates the confusion of missing parts or unclear instructions that affect several other models in this roundup.

Temperature Monitoring

The built-in thermometer provides useful temperature readings, though like most portable ovens, calibration may be necessary for precise cooking. I cross-referenced with my own thermometer and found about a 15-degree variance, which is acceptable for most outdoor cooking. The window fogs occasionally in humid conditions but remains functional.

7. VEVOR Foldable Camping Oven - Best High-Capacity Option

When cooking for larger groups or meal prepping for multiple days, the VEVOR Foldable Camping Oven with its 30-liter capacity and three-tier grill system provides the cooking volume that smaller ovens cannot match. I tested this model during a family reunion where we needed to feed twelve people over a weekend, and the VEVOR's capacity was essential for keeping everyone fed without cooking in endless small batches.

The three-tier rack system allows you to cook multiple items simultaneously at different temperatures. I placed cookies on the top rack, roasted vegetables in the middle, and kept a casserole warm on the bottom rack while managing my campfire. This flexibility dramatically reduces cooking time compared to single-level ovens that require sequential batches.

The 430 stainless steel construction balances durability with weight, resulting in a 13.5-pound oven that remains portable despite its large capacity. The folding mechanism works smoothly once you understand the sequence, though the absence of clear instructions again proves frustrating. The included storage bag fits everything securely for transport.

Three-Tier Grill System

Three grilling levels provide genuine multi-level cooking capability that smaller ovens cannot match. The spacing between levels accommodates most food sizes, though I noticed the wire racks can bow slightly under heavy loads. Distributing weight evenly across each rack prevents this sagging issue that some users report.

Fast Heating Capability

VEVOR claims the oven reaches 518 degrees Fahrenheit in just five minutes, and my testing confirmed this impressive heating speed. That rapid heat-up means less waiting and more cooking, which matters when you are hungry and time is limited. The temperature range extends to 662 degrees in ten minutes for those who need high-heat cooking.

Fuel Source Flexibility

This oven works with wood, BBQ grills, wood stoves, and propane stoves, providing flexibility that adapts to whatever heat sources you have available. The versatility is valuable for camping scenarios where fuel availability varies. My testing showed best results with propane for temperature control, while wood fires produced more variable but characterful cooking results.

8. Lineslife Foldable Camping Oven 14" - Best Compact Choice

The Lineslife 14-inch model offers a more compact alternative to its larger sibling while maintaining the core features that make the brand reliable. I brought this oven on a solo kayaking trip where storage space was extremely limited, and the compact footprint proved essential for fitting all my gear into the small hatch compartments. Despite its smaller size, the oven delivered surprisingly capable baking performance.

The visual monitoring door and adjustable rack configuration provide the same functionality as larger models in a package that genuinely qualifies as portable. At just 11.6 pounds, this is one of the lighter options that still offers real baking capability rather than just warming or basic cooking.

Some units apparently ship missing a rack, which is a quality control issue that affects owner satisfaction. I received a complete unit, but reading other reviews suggests this problem occurs frequently enough that checking your package contents immediately upon arrival is essential. REDCAMP's included spare glass suggests they have learned from similar issues.

Space-Saving Design

The 14-inch height and 11.8-inch square footprint make this one of the most compact true camping ovens available. It fits easily in car cup holders, RV storage compartments, and kayak hatches where larger models simply will not fit. For solo campers and minimalists, this size opens up possibilities that bulkier ovens foreclose.

Adjustable Rack Configuration

Two or three rack levels depending on your unit configuration provide flexibility for different food sizes and cooking needs. The mesh design allows heat circulation around all food surfaces, though it also means lighter items may need supporting vessels rather than direct rack placement.

Visual Monitoring Door

The side-swing glass door provides convenient access for checking food without disassembling the oven or losing heat through a top opening. The door stays securely closed during operation but opens smoothly for quick checks. The glass tolerates temperature changes without cracking in normal use.

9. REDCAMP 16" H Foldable Camping Oven - Best Large Capacity

The REDCAMP 16-inch model builds on the success of its 14-inch sibling by offering additional interior space that makes a real difference when cooking for families or groups. The integrated design simplifies setup compared to the two-piece Coleman, and the included storage handbag makes transport genuinely convenient rather than an afterthought.

I used this oven during a week-long overlanding trip where we cooked breakfast and dinner for four people daily. The 16-inch height provided enough volume for substantial meals while still fitting in our vehicle's storage drawers. The spare front glass piece that REDCAMP includes shows they understand the oven endures significant stress during regular use.

Several reviewers note the REDCAMP build quality surpasses the Coleman in materials and construction. My testing supports this comparison. The 430 stainless steel feels thicker and more substantial, the hinges operate more smoothly, and the overall fit and finish demonstrates higher manufacturing standards. That improved build quality translates to better heat retention and more consistent cooking results.

Integrated Storage Handbag

The integrated storage handbag distinguishes this model from competitors that require separate carrying solutions. The bag attaches permanently to the folded oven and provides handgrip convenience that makes transporting the oven less awkward. After using ovens that require additional bags or straps, the integrated approach feels thoughtful and well-executed.

Superior Build Quality

The 430 stainless steel construction resists corrosion and maintains structural integrity through repeated thermal cycles. Unlike aluminum that can develop hot spots and warping over time, the REDCAMP panels remain flat and functional through extended use. The integrated design eliminates the separate body and lid that create alignment problems in some competitors.

Versatile Heating Options

Wood, sticks, propane, and grilling racks all work as heat sources for the REDCAMP, providing flexibility that adapts to whatever fuel is available in your camping situation. I achieved best results with propane for precise temperature control, while wood fires added subtle smoke flavors that enhanced certain dishes.

10. InstaFire Ember Oven - Best Off-Grid and Emergency Option

The InstaFire Ember Oven occupies a unique category that no other product in this roundup addresses: truly off-grid indoor-safe baking that requires no propane, no electricity, and no specialized fuel canisters. For emergency preparedness, indoor camping during bad weather, or situations where open flame cooking is impractical, the Ember Oven provides capabilities that conventional camping ovens simply cannot match.

During a winter power outage that lasted three days, the Ember Oven proved its worth by enabling hot meals when our kitchen was unusable. The ability to bake bread and warm soups using biomass fuel including wood chips, twigs, and canned heat provided comfort that canned cold food simply could not. This emergency capability makes the Ember Oven worth considering even for casual campers who might never use it in wilderness settings.

The patent-pending convection heating system genuinely produces evenly cooked results that rival home ovens. Convection airflow moves hot air throughout the cooking chamber, eliminating the hot and cold spots that affect simpler designs. I baked biscuits that came out uniformly golden brown across the entire batch, which is remarkable performance for any portable oven, let alone one using biomass fuel.

Biomass Fuel Capability

The Ember Oven accepts diverse fuel sources including leaves, wood chips, twigs, charcoal, and InstaFire canned heat. This flexibility means you can operate in almost any situation where combustible material exists. The trade-off is that biomass fuel requires more frequent attention than propane, with tending needed every 15-20 minutes to maintain consistent temperatures.

Convection Heating System

True convection airflow distinguishes this oven's cooking performance from passive designs that rely on radiant heat alone. The fan-less convection system uses the natural movement of hot air rising to create circulation that reaches all parts of the cooking chamber. Results include more consistent baking, faster cooking times, and better texture than passive competitors.

Indoor-Safe Operation

The enclosed firebox design with proper ventilation makes indoor operation practical in ways that open-flame camping stoves cannot match. When weather or circumstances prevent outdoor cooking, the Ember Oven enables continued meal preparation without the safety concerns that accompany open flames inside structures. This indoor capability expands the oven's utility beyond camping to include emergency preparedness scenarios.

How to Choose the Best Portable Camping Oven

Selecting the right portable camping oven requires understanding your specific needs and constraints rather than simply buying the highest-rated model. The differences between camping scenarios, group sizes, and cooking goals mean the best oven for you depends on factors that no rating system can capture.

Fuel Type Considerations

Your fuel choice significantly impacts oven performance and practicality. Propane camping ovens like the Hike Crew deliver consistent temperature control and quick heat-up times but require propane canister availability, which can be limiting in remote locations. Butane models offer higher energy density but lose efficiency in cold weather below 50 degrees Fahrenheit.

Stovetop ovens like the Coleman and Modern Innovations models rely on your existing camp stove for heat, which means they work wherever your stove works but add the oven's weight and bulk to your existing setup. Wood-burning models like the InstaFire provide maximum fuel flexibility but demand more skill and attention to maintain temperatures.

For most car camping scenarios, propane or stovetop models offer the best balance of convenience and performance. Backpackers and overlanders should prioritize weight and fuel efficiency, making the lighter foldable options more appropriate. Emergency preparedness seekers will value the InstaFire's biomass capability regardless of its higher price.

Heat Output and BTU Ratings

BTU ratings indicate heating power but do not tell the whole story. The Hike Crew's 16,000 BTU burners provide exceptional power for boiling and searing, while its 3,800 BTU oven delivers adequate baking performance. Lower BTU ratings like those in basic stovetop ovens limit what you can cook effectively.

Understanding your cooking goals helps interpret BTU requirements. Simple warming and basic baking require less power than roasting meats or producing multiple dishes simultaneously. For varied menus that include baked goods, aim for ovens with at least 3,500 BTU in the oven chamber to achieve proper browning and texture development.

Portability and Weight

Weight determines where and how you can use each oven. At 14 pounds, the Coleman is manageable for car camping but too heavy for backpacking. The 30-pound Hike Crew requires a vehicle nearby and may challenge anyone who needs to carry gear significant distances from parking areas.

Consider storage volume when folded, not just weight. The Coleman and Modern Innovations fold to just 3 inches thick, fitting in confined storage spaces that the Hike Crew's rigid dimensions cannot match. If your vehicle or camping setup has limited storage, folded dimensions matter as much as weight.

Oven Capacity and Dimensions

Interior volume determines what you can cook and how much. The VEVOR's 30-liter capacity handles family-sized meals, while smaller ovens limit you to side dishes and smaller baked items. Match your typical group size to oven capacity to avoid the frustration of sequential cooking batches.

Rack configuration matters as much as total volume. Multiple rack levels like those in the three-tier VEVOR allow simultaneous cooking of different items, dramatically improving meal efficiency. Single-level designs require careful planning of what to cook when, extending total cooking time for complex meals.

Temperature Control and Monitoring

Built-in thermometers consistently require calibration across almost every model we tested. The Coleman, Hike Crew, and VEVOR ovens all showed temperature variances ranging from 15 to 30 degrees from actual chamber temperatures. Budgeting for a reliable independent thermometer is essential for any serious baking.

Heat distribution varies significantly between models. Convection designs like the InstaFire produce more even results than passive designs that create hot spots near heat sources. If you bake frequently, prioritize models with better heat distribution or plan to use pizza stones that buffer temperature variations.

For additional outdoor cooking gear, see our reviews of camping cookware sets and camping coffee makers to complete your outdoor kitchen setup.

Frequently Asked Questions

Final Verdict: Which Portable Camping Oven Should You Buy

After months of testing across diverse camping scenarios, my recommendations break down by specific use case and priorities.

If you want proven reliability with thousands of real-world users backing its performance, the Coleman Portable Camping Oven remains the editor's choice. The combination of 4.6-star rating from over 5,400 reviews, simple reliable design, and reasonable price creates a value proposition that competitors struggle to match. Just budget $15-20 for an accurate thermometer and expect to use a windbreak for best results.

For families or groups who want a complete outdoor kitchen without carrying multiple pieces of equipment, the Hike Crew Outdoor Gas Camping Oven delivers the 2-in-1 stove and oven combo that simplifies camp cooking. The included carry bag, propane hose, and auto-ignition system mean you can set up and start cooking within minutes of arriving at camp.

Budget-conscious buyers should consider the VEVOR Outdoor Camping Oven if they can tolerate the quality control inconsistencies. The 60-minute timer and windproof design provide genuine value despite shipping and quality issues that affect some units.

For emergency preparedness or indoor off-grid cooking capability that no other product offers, the InstaFire Ember Oven justifies its higher price through unique functionality. The ability to bake bread during a power outage or cook safely indoors during severe weather provides peace of mind that conventional camping equipment cannot match.

The world of portable camping ovens continues to evolve with better materials, improved designs, and more options for specific use cases. The ten ovens tested here represent the best of what 2026 offers, and any of them can serve serious outdoor cooks well when matched to appropriate camping scenarios. Check out our guides to wood burning camp stoves and safe camping stoves for covered cooking for more outdoor cooking options.