You are standing at the seafood counter watching Dungeness crab sell for $25 per pound, knowing these delicious crustaceans are crawling along the ocean floor just miles away. For the price of two pounds of crab, you could own a quality trap and feast on fresh Dungeness all season long. Finding the best trap for […]

South Carolina's coastal waters offer some of the Southeast's most productive blue crabbing, with thousands of miles of tidal creeks, salt marshes, and accessible piers teeming with the prized crustaceans. Whether you are a seasoned crabber or planning your first adventure, the Palmetto State delivers exceptional opportunities to catch these "beautiful swimmers." The best crabbing […]

Yes, you can refrigerate live blue crabs for 24-48 hours if you keep them cold, damp, and well-ventilated at 45-55°F. Never store them in standing water, sealed containers, or standard refrigerators set below 40°F, as these conditions kill crabs through cold shock, oxygen depletion, or gill desiccation. I'll never forget the heartbreak of opening my […]

Nothing ruins a crab feast faster than discovering you've cooked dead crabs. Beyond the disappointment of mushy, flavorless meat, eating crabs that died before cooking poses serious health risks that every crabber must understand. Quick Answer: Dead blue crabs display unmistakable signs - their bodies hang limp when lifted, mouths remain open, and legs show […]

South Carolina's tidal creeks and estuaries hide one of the coast's most rewarding pursuits - crabbing for sweet, succulent blue crabs and meaty stone crabs. The best time to catch blue and stone crabs in SC spans from late summer through early winter, with peak abundance hitting from October through December when crabs fatten up […]

Flounder fishing has a funny way of humbling you. I spent an entire morning watching a buddy of mine boat one doormat after another on live finger mullet while my fancy artificial swimbait collected sand. By noon, I had switched baits and started catching fish too. That day burned a lesson into me that still […]

Pennsylvania stands alone as the premier trout fishing destination in the eastern United States, with an extraordinary 86,000 miles of flowing waters within its borders. The Keystone State's diverse geology creates everything from spring-fed limestone creeks to rugged mountain freestone streams, offering anglers more variety than anywhere else in the region. With over 15,000 miles […]

Yes, you can eat marlin fish, though most health authorities recommend limiting consumption due to mercury concerns. This majestic billfish offers a firm, steak-like texture and bold flavor that rivals premium tuna and swordfish, making it a prized catch in Hawaiian and Mexican cuisine. However, as an apex predator at the top of the food […]

North American waters harbor an astonishing diversity of salmonid fish that anglers and biologists collectively call "trout." While most people can identify 3-4 familiar varieties, the continent actually supports 16 distinct types of trout species ranging from widespread natives to critically endangered endemics. Understanding this remarkable diversity deepens appreciation for these fish and strengthens conservation […]

Yes, you can eat koi fish, but you probably shouldn't. These ornamental carp are technically edible, being domesticated varieties of the Amur carp (Cyprinus carpio), the same species consumed worldwide as common carp. However, koi present serious safety concerns, carry significant cultural taboos, and cost far more than any comparable food fish. Most ornamental koi […]