Yes, rockfish are absolutely safe and delicious to eat when properly prepared. These Pacific Coast favorites offer mild, slightly sweet flavor with firm, flaky texture that rivals any premium white fish. Despite concerns about mercury and sustainability, rockfish from responsible fisheries provide excellent nutritional value with relatively low contamination levels. Rockfish belong to the Sebastes […]

Yes, you absolutely can eat giant trevally, and many anglers consider them excellent table fare when prepared correctly. However, the quality depends significantly on the fish's size, freshness, and your cooking technique. Smaller giant trevally (1.5-7kg) offer the best eating experience, while larger specimens can become tough and overly fishy. The key to enjoying giant […]

Yes, you can eat saltwater catfish, but proper safety precautions are essential. Both hardhead and sail catfish provide white, flaky meat similar to their freshwater cousins, but their venomous spines require careful handling. These marine catfish offer surprisingly good table fare when cleaned and prepared correctly, though many anglers overlook them as "trash fish." The […]

Yes, it's generally okay to eat grouper in moderation, but several important safety factors require careful consideration. While grouper offers excellent nutritional value and delicious flavor, mercury content, species selection, and geographic origin significantly impact its safety. Smaller grouper species from cooler waters typically present fewer risks than larger tropical varieties, particularly the goliath grouper […]

Yes, it is okay to eat fish scales in many cases, but safety depends entirely on the fish species, scale type, and proper preparation methods. While most people automatically remove scales before cooking, certain fish scales are not only edible but also nutritionally beneficial when properly prepared. Fish scales contain valuable compounds like collagen, hydroxyapatite, […]

Yes, you can eat swordfish, and it's considered a delicious, meaty fish with excellent nutritional value. However, swordfish requires careful consideration due to its high mercury content and specific preparation requirements. The FDA recommends limiting consumption, especially for pregnant women and young children. Swordfish offers a mild, sweet flavor with a steak-like texture that makes […]

Yes, you can eat skipjack herring, but most anglers don't recommend it for the dinner table. While skipjack herring are completely safe to consume when properly cleaned and cooked, they have an extremely strong, oily taste that many find unpalatable. These freshwater fish are far better known as premium catfish bait than table fare, though […]

Yes, you absolutely can eat white bass, and they're considered good table fare when properly prepared. White bass are edible, safe to consume, and provide excellent protein when caught from clean waters and handled correctly. The key to enjoying white bass lies in immediate icing, proper cleaning techniques, and removing the red meat that can […]

If you're shopping for an affordable kayak, you've likely come across the Pelican brand at major retailers. But have you wondered where these popular watercraft are actually manufactured? Unlike many budget kayak brands that have moved production overseas, Pelican maintains its North American manufacturing roots. Pelican kayaks are primarily made in Quebec, Canada, with facilities […]

Gliding across calm waters with your favourite person, sharing the paddling effort while doubling the adventure. A tandem kayak is simply a kayak designed with two seats instead of one, allowing two people to paddle together as a team. Also known as a dual kayak or double kayak, these vessels transform solo paddling into a […]