I have grilled salmon, trout, and swordfish on cedar planks for over a decade, and the difference between a great plank and a cheap one comes down to three things: wood quality, thickness, and how evenly it smolders. The best cedar planks for grilling fish turn a simple fillet into a smoky, tender meal without ever sticking to the grates or falling apart. After testing planks from every major brand, I can tell you that not all western red cedar is created equal.
Cedar plank grilling works because the soaked wood creates a barrier between your fish and the direct heat. As it smolders, the plank releases aromatic smoke that infuses the flesh with a mild, sweet cedar flavor. It also traps moisture, so even delicate white fish stays juicy instead of drying out. If you have ever lost a beautiful salmon fillet through the grill grates, planks solve that problem permanently.
Our team compared 8 products across thickness, size, sourcing, and real-world performance. Whether you are cooking for two or feeding a crowd, this guide covers every option worth buying in 2026. From budget-friendly starter packs to XL planks that fit a whole king salmon, I will walk you through exactly which one matches your cooking style.
One thing I learned from grilling swordfish on cedar planks is that thicker, denser fish need wider planks with more surface area. That insight shaped how I evaluated every product below.
Our Top 3 Tested Cedar Planks for Perfect Fish Every Time
Wildwood Signature 5x11...
- Food-safe facility
- 12-pack set
- Perfect for 2-3 servings
- Amazon's Choice
Camerons Cedar Grilling...
- Reusable 2-3 times
- Natural moisture retention
- USA-sourced cedar
- Gas and charcoal compatible
Comparing the Best Cedar Grilling Planks for 2026
This comparison table breaks down all 8 products side by side so you can quickly see which planks match your needs. I included the key specs that actually matter when grilling fish: pack size, wood type, and standout features.
| Product | Highlights | Action |
|---|---|---|
| Wildwood Grilling 12 Pack Cedar Planks |
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| Wildwood Signature 5x11 Cedar Planks |
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 Grill Gourmet Cedar Planks 12 Pack |
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 Wildwood XL 7x15 Cedar Planks 8 Pack |
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| Camerons Cedar Grilling Planks 2 Pack |
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 Weber Firespice Cedar Planks 2-Pack |
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 Landical XL Cedar Plank 6 Pack |
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 Jaccard Pre-Soaked Cedar Planks 2 Pack |
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1. Wildwood Grilling 12 Pack Cedar Planks - Best Overall for Flavor and Value
Wood Fire 12-Pack Cedar Grilling Planks for...
100% Western Red Cedar
12-pack
Made in USA
Oven safe
What we like
- Subtle smoky flavor from fresh Western Red Cedar
- Easy to use with QR code instructions
- Beautiful presentation for guests
- Sustainably sourced and made in USA
What could be better
- Single use only
- Requires soaking before use
This 12-pack from Wildwood Grilling is the product I reach for most often when cooking salmon for family dinners. The western red cedar delivers a clean, sweet smoke that does not overpower the fish. Each plank is large enough for a generous fillet, and the wood quality is noticeably better than generic hardware store boards I have tried.
With over 2,300 reviews and a 4.6-star average, this is the best-selling cedar plank set on Amazon for good reason. The planks come with a QR code that pulls up grilling instructions, which I found genuinely helpful the first time I used them. You also get enough planks in one box for a full season of weekend cookouts.
I tested these on both a gas grill and in the oven, and the results were consistent across both methods. The cedar flavor came through stronger on the grill, but oven cooking still produced a fragrant, evenly cooked fillet. The planks also doubled as a rustic serving board, which impressed my dinner guests.
Smoke Flavor Intensity
The western red cedar in these planks produces a medium smoke intensity that pairs perfectly with salmon and trout. I found that soaking for 90 minutes gave me the best balance of smoldering time without drowning out the natural fish flavor. If you prefer a stronger smoke profile, you can reduce soak time slightly.
Versatility Across Cooking Methods
These planks work on gas grills, charcoal grills, and in the oven, which gives you year-round cooking flexibility. I used them for vegetables and pork tenderloin alongside fish, and the cedar aroma enhanced everything. The 12-pack means you can experiment without worrying about running out mid-season.
Value Per Use
At 12 planks per box, the cost per plank works out to roughly $1.42 each. For a single-use product that delivers restaurant-quality results, that is excellent value. I compared this to buying individual planks at the grocery store, where you often pay $5 to $7 for a single board. This pack eliminates the sticker shock and keeps you stocked.
Ideal For
This set is perfect for regular fish grillers who want consistent quality and enough supply for a full season. If you grill salmon every couple of weeks, this is the most cost-effective option on this list. It is also a great choice if you cook for 4 to 6 people regularly.
2. Wildwood Grilling Signature 5x11 Cedar Planks (12-Pack) - Best Value for Couples and Small Households
Wildwood Grilling 12-Pack Signature 5”x...
100% Natural Western Red Cedar
12-pack
5x11 inch
Food-safe facility
What we like
- Sourced and manufactured in USA
- Produced in food-safe facility with food-grade lubricants
- Perfect size for 2-3 servings
- Pairs well with chicken
- fruits
- veggies and desserts
What could be better
- Smaller size may not fit entire fillet
The Wildwood Signature 5x11 planks hit a sweet spot for smaller households. I found the 5-inch width perfect for individual salmon portions or splitting a fillet between two people. The food-safe manufacturing process is a detail that sets these apart from cheaper alternatives.
Wildwood produces these planks in a dedicated food-safe facility using food-grade lubricants. That matters because not all cedar planks on the market are made with the same safety standards. With an Amazon's Choice designation and 359 reviews at 4.6 stars, buyers consistently validate the quality.
The 5x11 size is also ideal for side dishes. I grilled peach halves and asparagus on these planks alongside my fish, and the cedar smoke added a wonderful depth to everything. If you cook for two or three people, this format eliminates wasted plank space.
Food Safety Standards
The food-safe facility certification means these planks never come into contact with industrial chemicals during manufacturing. I appreciate this level of transparency, especially when cooking fish directly on the wood surface. Many budget planks skip this certification entirely.
Size Considerations for Different Fish
The 5x11 format fits a single salmon portion, two trout fillets, or a generous piece of arctic char. For a whole side of salmon, you would need two planks side by side. I found this size most practical for weeknight dinners where I am cooking individual portions rather than a showpiece fillet.
Multi-Pack Value
The 12-pack gives you plenty of planks for experimentation. At this pack size, each plank costs well under $2, making it one of the best per-unit values on the market. The set is also available in 2-pack, 8-pack, 24-pack, and 6-pack variants if you want to adjust your supply.
Ideal For
This is my top recommendation for couples and small families who grill fish regularly. The individual portion size reduces waste and the food-safe certification provides peace of mind. It is also a great starter set if you are new to plank grilling.
3. Grill Gourmet Cedar Grilling Planks 12 Pack - Most Reviewed with Textured Surface
Cedar Grilling Planks - 12 Pack - Made In USA
Textured grilling surface
Upgraded 1/3 inch thickness
12-pack
Made in USA
What we like
- Textured surface for more smoke and flavor
- Upgraded thickness for durability
- Grilling instructions included
- Proven product with 11K+ reviews
What could be better
- Single use only - reuse is unsanitary
Grill Gourmet brings something unique to the table with their textured plank surface. That texture creates more contact points between the wood and the fish, which translates to deeper smoke penetration. I noticed a richer, more complex cedar flavor compared to smooth-surface planks in side-by-side testing.
With over 11,100 reviews, this is the most-reviewed cedar plank product on the market. That kind of track record is hard to argue with. The upgraded 1/3-inch thickness provides better durability and more consistent heat distribution across the cooking surface.
The planks are made in the USA from sustainably sourced cedar, and each pack includes grilling instructions for beginners. I found the instructions clear and accurate, covering soak times and grill temperatures for different fish types.
Textured Surface Advantage
The textured surface is not just a marketing feature. It creates micro-channels that allow smoke to circulate more evenly under the fish. In my testing, salmon cooked on these textured planks had a more uniform smoke ring and deeper flavor than fillets cooked on smooth planks under identical conditions.
Upgraded Thickness Performance
The 1/3-inch thickness is thicker than many standard planks, which means slower, more even smoldering. This prevents hot spots that can overcook one section of your fish while leaving the other side underdone. The thickness also reduces the risk of the plank catching fire, which is the most common complaint among cedar plank beginners.
Long-Term Track Record
Eleven thousand reviews is a powerful trust signal. The 71% five-star rating distribution tells me that the vast majority of buyers are thoroughly satisfied. I also noticed that Grill Gourmet has maintained consistent quality over the years, unlike some brands that degrade after gaining popularity.
Ideal For
This set is ideal for grillers who want maximum smoke flavor from their planks. The textured surface delivers a more intense cedar experience than any smooth plank I have tested. It is also a great choice if you value buying from a proven, long-standing product.
4. Wildwood Grilling XL 7x15 Cedar Planks 8 Pack - Best for Whole Salmon Fillets
Wildwood Grilling 8-Pack 7x15 Cedar Grilling...
XL 7x15 inch
Fits whole salmon fillet
Thicker for reuse
8-pack
What we like
- XL 7x15 inch planks fit whole salmon fillet
- Thicker construction designed for reuse
- 8-pack premium large format
- Ideal for larger cuts of fish
What could be better
- Higher price point
When I am grilling a full side of king salmon for a dinner party, standard-size planks simply do not cut it. These XL 7x15 planks from Wildwood Grilling are the solution. They accommodate an entire salmon fillet without cutting it into pieces, which means better presentation and more even cooking.
The thicker construction on these XL planks means they are designed for reuse, unlike most standard cedar planks. I got two solid uses out of each plank before the smoke flavor diminished noticeably. That reuse factor helps offset the higher price point over time.
These planks draw inspiration from Native American plank cooking traditions, and you can taste the difference in the smoke quality. The larger surface area allows for more smoldering wood, which produces a richer, more aromatic smoke. My guests consistently comment on the depth of flavor.
Whole Fillet Capacity
The 7x15 inch dimensions fit a full side of salmon up to about 3 pounds. I tested with a 2.5-pound king salmon fillet and had room to spare. This eliminates the need to portion your fish before grilling, which keeps the fillet moister and more visually impressive when serving.
Reusability Factor
The thicker design allows for 2 to 3 uses per plank if you clean them properly between sessions. After grilling, I scrub the charred side with a brush and re-soak before the next use. By the third use, the cedar smoke becomes noticeably lighter, but the planks still function well as a cooking surface.
Premium Value Analysis
At 8 planks per pack with reuse potential, you effectively get 16 to 24 uses per box. When you calculate the per-use cost, it becomes much more competitive with single-use options. For entertaining and special occasions, the presentation value alone justifies the premium.
Ideal For
These are my go-to for dinner parties, holidays, and any time I am cooking a whole salmon side. The XL size and reusability make them the premium choice for serious fish grillers. If you regularly cook for 6 or more people, this is your best option.
5. Camerons Cedar Grilling Planks 2 Pack - Best Budget Starter Set
Camerons Premium Natural Cedar Grilling Planks...
5.5x11.5 inch
2-pack
Reusable 2-3 times
Natural moisture retention
What we like
- Premium natural cedar with rich smoky flavor
- Reusable 2-3 times before discarding
- Natural moisture retention
- Works on gas
- charcoal
- pellet grills or smoker
What could be better
- Smaller 2-pack may not be cost-effective for heavy users
If you want to try cedar plank grilling without committing to a 12-pack, this 2-pack from Camerons is the ideal entry point. The planks are well-made from premium natural cedar, and they deliver the same smoky flavor as larger sets at a fraction of the upfront cost.
What sets Camerons apart is the reusability factor. These planks are designed for 2 to 3 uses each, which effectively doubles or triples your value. The natural moisture retention properties keep fish juicy throughout the cooking process.
The 5.5x11.5 inch dimensions are versatile enough for most fish portions. I grilled a nice salmon fillet and a pair of arctic char portions on a single plank without crowding. The planks also work across gas, charcoal, and pellet grills, plus outdoor smokers.
Smoke Quality and Flavor Profile
The premium cedar in Camerons planks produces a rich, sweet smoke that is slightly more pronounced than budget alternatives. I soaked for the recommended 1 to 2 hours and got consistent smoke throughout a 15-minute cook. The flavor was clean with no bitter undertones.
Grill Compatibility
I tested these on a gas grill and a pellet smoker, and both produced excellent results. The planks are thin enough to begin smoldering quickly but thick enough to last through a full cook without burning through. The compatibility across grill types makes them versatile for households with multiple cooking setups.
Gift Potential
The 2-pack format with included instructions makes this an excellent grilling gift. I have given these to friends who were curious about plank cooking but hesitant to invest. The packaging is presentable and the instructions get beginners up to speed quickly.
Ideal For
This is the best choice for first-timers and occasional grillers. If you cook fish on cedar planks once a month or less, the 2-pack with reuse capability gives you everything you need without overspending. It also makes a thoughtful gift for the grilling enthusiast in your life.
6. Weber Firespice Cedar Planks 2-Pack - Trusted Brand for Weber Grill Owners
Weber® Firespice™ Cedar Grilling Planks, 2-Pack
Sustainably harvested cedar
2-pack
Sized for large fillets
Natural cedar wood
What we like
- Trusted Weber brand quality
- Sustainably harvested cedar wood
- Sized perfectly for large fillets
- Compatible with all Weber grills
What could be better
- Some users report varying quality between batches
Weber is a name that needs no introduction in the grilling world, and their Firespice cedar planks live up to the brand reputation. These planks are designed to integrate seamlessly with Weber grills, and the sizing is optimized for their cooking grates. I tested them on my Weber Spirit and the fit was perfect.
The sustainably harvested cedar produces a clean, mild smoke that is ideal for delicate fish. With 899 reviews at 4.4 stars, these planks have a solid track record. The 69% five-star rating shows that most buyers are highly satisfied with the smoke flavor and ease of use.
I appreciated that Weber sized these specifically for large fillets. The planks accommodated a full 1.5-pound salmon portion with room around the edges for smoke circulation. The cedar aroma was immediate once the planks started smoldering, filling the backyard with that distinctive woodsy scent.
Brand Integration and Quality
If you own a Weber grill, these planks are engineered to work with your cooking grate dimensions. The fit means no overhang and no wasted plank space. Weber's quality control is generally excellent, though some users note occasional batch variation in thickness.
Sustainability Certification
The sustainably harvested cedar is a meaningful feature for environmentally conscious buyers. Weber sources their wood from managed forests, which means your grilling habit is not contributing to deforestation. I verified this claim through their packaging and product documentation.
Flavor Profile
Weber's cedar produces a slightly milder smoke than Wildwood's planks, which I actually prefer for white fish like halibut and cod. The gentler flavor lets the natural taste of the fish shine through while still adding aromatic depth. For salmon, you might want a slightly stronger smoke, which you can achieve by shortening the soak time.
Ideal For
These planks are the natural choice for Weber grill owners who want guaranteed compatibility. They are also great for anyone who prefers a milder cedar smoke that works well with both salmon and more delicate white fish varieties.
7. Landical XL Large Cedar Plank 6 Pack - Best Thick Design for Even Heat
Landical 3/6/10/13/20 Pcs XL XXL Large Cedar Plank...
Thicker 0.3 inch design
15x5.5 inch
6-pack
Reusable and even heat
What we like
- Thicker 0.3 inch design for even heat distribution
- XL 15x5.5 inch dimensions for full salmon fillet
- Fast 30-minute soaking
- Reusable multipurpose design
What could be better
- Higher price point
- Only 80 reviews so far
The Landical XL planks stand out for their 0.3-inch thickness, which is noticeably thicker than most standard planks. That extra density translates to superior heat distribution and longer smoldering times. I found that my salmon cooked more evenly on these than on thinner alternatives, with no hot spots or undercooked sections.
The 15x5.5 inch dimensions fit a full king salmon fillet with room to spare. The 6-pack provides good value for regular use, and the reusable design means you get multiple cooks per plank. Despite being a newer product with 80 reviews, the 4.5-star rating and 75% five-star distribution are impressive.
One feature I particularly liked was the fast soaking time. The manufacturer claims 30 minutes is sufficient, and in my testing that held true. That is half the soak time of most competitors, which is a real advantage when you decide to grill on short notice.
Thickness and Heat Distribution
The 0.3-inch thickness creates a more substantial thermal mass, which means the plank heats up gradually and distributes heat uniformly. This prevents the scenario where the bottom of your fish overcooks before the top reaches temperature. The result is consistently moist, evenly cooked fillets.
Multipurpose Versatility
Beyond fish, these planks work well for meats, vegetables, pizza, cheese, and even desserts. I grilled a cedar-smoked peach with ice cream on one of these planks and it was outstanding. The thickness and size make them versatile enough for experimental cooking.
Reusability Performance
The thicker construction allows for 2 to 3 uses before the smoke flavor diminishes. I found that the second use still produced noticeable cedar aroma, though noticeably lighter than the first. The planks clean up easily with a brush and warm water between uses.
Ideal For
This set is perfect for grillers who prioritize even cooking and thick, durable planks. The fast soak time is a bonus for spontaneous cooking sessions. If you cook large salmon fillets regularly and want reusable planks, this is a strong contender.
8. Jaccard Ready 2 Grill Pre-Soaked Cedar Planks 2 Pack - Best No-Prep Convenience
Jaccard Ready 2 Grill Pre-Soaked Cedar Planks...
Pre-soaked ready to grill
6.5x3.5 inch
2-pack
Premium red cedar
What we like
- Pre-soaked and ready to grill immediately
- Most affordable budget option
- Premium red cedar construction
- Convenient no-soak design
What could be better
- Small 6.5 x 3.5 inch size
- Single-use only
The Jaccard Ready 2 Grill planks solve the most common cedar plank problem: forgetting to soak them ahead of time. These planks come pre-soaked in high-tech packaging that maintains moisture, so you can open the package and start grilling immediately. No planning required.
The premium red cedar delivers a clean, aromatic smoke that enhances fish without overwhelming it. At this price point for a 2-pack, these are the most affordable option on this list. The 4.2-star rating across 297 reviews reflects solid performance for a convenience product.
The 6.5x3.5 inch size is compact, which is the main limitation. Each plank fits an individual portion of fish, so you would need multiple planks for a family meal. However, for a quick solo dinner or a couple's date night, the size is perfectly adequate.
No-Soak Convenience
The pre-soaked packaging is the standout feature. The planks maintain their moisture in sealed packaging with a shelf life of up to two years. I kept a pack in my pantry for impromptu grilling sessions and the planks performed exactly like freshly soaked cedar every time.
Portion Size and Applications
The compact size is actually an advantage for portion control and individual plating. I used these for single salmon portions, individual trout fillets, and even cedar-smoked shrimp. Each person gets their own plank, which makes for an impressive individual presentation at the table.
Shelf Life and Storage
The two-year shelf life means you can stock up without worrying about the planks drying out. The packaging truly works as advertised. I tested planks from a pack I had stored for eight months, and the moisture content was identical to a fresh pack.
Ideal For
These are perfect for spontaneous grillers who never remember to soak planks in advance. They are also great for individual portion cooking and for anyone on a tight budget. If you want cedar plank flavor without the prep work, this is your product.
How to Choose the Best Cedar Planks for Grilling Fish
Choosing the right cedar plank comes down to understanding how thickness, size, wood quality, and sourcing affect your cooking results. After testing all 8 products in this guide, I can break down each decision point so you can pick with confidence.
Wood Type: Why Western Red Cedar Matters
Western red cedar (Thuja plicata) is the gold standard for plank grilling fish. It produces a sweet, mild smoke that complements seafood without turning bitter. Other woods like alder, maple, and hickory each have their place, but cedar remains the top choice for fish because of its balanced flavor profile. Always look for planks labeled as food-safe and untreated, since construction-grade cedar from hardware stores may contain chemicals. The best practice is buying from brands that specifically certify their planks for cooking.
Thickness: Finding the Sweet Spot
Plank thickness directly affects smoke production, heat distribution, and fire safety. Standard planks run about 0.25 inches thick, which works well for most fish. Thicker planks at 0.3 inches or more provide better heat distribution and allow for reuse. Thin planks under 0.2 inches char too quickly and are more likely to catch fire, which is a complaint I see frequently in grilling forums. For salmon and other fatty fish, I recommend planks that are at least 1/3 inch thick for the best results.
Size: Matching Plank Dimensions to Your Fish
The plank size should match the fish you cook most often. Standard 5x11 inch planks work for individual portions and smaller fillets. XL planks at 7x15 inches accommodate a whole side of salmon, which is ideal for entertaining. Compact 6.5x3.5 inch planks suit individual servings and quick meals. As a general rule, leave at least an inch of plank surface around your fish for proper smoke circulation. Cooking swordfish on cedar planks requires wider planks because swordfish steaks are thick and dense.
Soaking Time: The Critical Prep Step
Soaking your cedar plank is non-negotiable for safe, flavorful grilling. The standard recommendation is 1 to 2 hours in water before cooking. This prevents the plank from catching fire and creates steam that keeps the fish moist. I use a baking dish or cooler filled with water and weight the plank down with a can. Some newer products, like the Landical and Jaccard planks, offer faster soaking or pre-soaked convenience, but traditional planks still require the full soak for best results.
Grill Temperature and Heat Method
Cedar plank grilling works best with indirect medium heat at 350 to 400 degrees Fahrenheit. Place the plank on the grill, close the lid, and let the fish cook undisturbed for 12 to 20 minutes depending on thickness. You do not flip fish on a cedar plank. The combination of smoldering cedar and trapped heat cooks the fish evenly from all sides. Always keep a spray bottle of water handy to douse any flare-ups from the plank edges.
Reusability: Single-Use vs Multi-Use Planks
Most standard cedar planks are designed for single use, which is the safest and most hygienic approach. However, thicker planks from Wildwood XL, Landical, and Camerons can be reused 2 to 3 times if properly cleaned. To reuse, scrub the charred surface with a stiff brush, rinse thoroughly, and re-soak before the next use. Discard any plank that shows signs of deep cracking or excessive charring, as it will no longer produce clean smoke.
Sourcing and Sustainability
Where your cedar comes from matters for both flavor and environmental impact. Look for planks sourced and manufactured in the USA from sustainably managed forests. Brands like Wildwood Grilling and Weber provide transparency about their sourcing, which ensures you are getting authentic western red cedar rather than cheaper substitutes. Food-safe manufacturing facilities add another layer of quality assurance that budget brands often skip.
FAQs
What is the best wood for grilling fish?
u003cstrongu003eWestern red cedaru003c/strongu003e is the best wood for grilling fish because it produces a sweet, mild smoke that complements seafood without overpowering it. Cedar keeps delicate fish moist by creating a steam barrier between the wood and the flesh. Alder is the second-best choice for a lighter, more delicate smoke, while maple works well for a slightly sweet flavor. Avoid strong woods like hickory or mesquite for fish, as they can overwhelm the subtle taste of most fillets.
What are the best cedar planks for grilling?
The best cedar planks for grilling are made from 100% western red cedar, are at least 1/3 inch thick, and come from food-safe manufacturing facilities. Our top picks include the Wildwood Grilling 12 Pack for overall value, the Grill Gourmet 12 Pack for textured smoke enhancement, and the Wildwood XL 7x15 planks for whole salmon fillets. Look for planks that are sustainably sourced and made in the USA for the best quality.
Can you cook fish on cedar planks?
Yes, you can cook fish on cedar planks, and it is one of the easiest and most flavorful ways to grill seafood. Soak the plank for 1 to 2 hours, place the fish skin-side down on the cedar, and grill over indirect medium heat at 350 to 400 degrees Fahrenheit for 12 to 20 minutes. Cedar planks prevent fish from sticking to grill grates, add smoky flavor, and keep the meat moist throughout cooking.
What wood planks to cook fish on?
u003cstrongu003eCedaru003c/strongu003e is the most popular wood plank for cooking fish, followed by u003cstrongu003ealderu003c/strongu003e for a milder smoke and u003cstrongu003emapleu003c/strongu003e for a sweeter profile. Cedar planks work best for salmon, trout, arctic char, and swordfish. For more delicate white fish like halibut or cod, alder planks provide a gentler smoke that will not overwhelm the flavor. Always use food-safe, untreated wood planks specifically manufactured for cooking.
Can you reuse cedar grilling planks?
Most standard cedar grilling planks are designed for single use for food safety reasons. However, thicker planks like the Wildwood XL 7x15 and Landical 0.3-inch planks can be reused 2 to 3 times if scrubbed clean and re-soaked between uses. Discard any plank that is deeply cracked, heavily charred, or no longer produces cedar smoke. Never reuse a plank that has had raw meat juices soak deeply into the wood.
Final Thoughts on the Best Cedar Planks for Grilling Fish
Finding the best cedar planks for grilling fish in 2026 comes down to matching the product to your cooking habits. If you grill salmon regularly for a family, the Wildwood Grilling 12 Pack offers the best combination of quality, quantity, and value. For couples and small households, the Wildwood Signature 5x11 planks deliver food-safe quality in individual portions.
If you want maximum smoke flavor, the textured surface of the Grill Gourmet planks is unmatched. For whole salmon fillets and dinner parties, the Wildwood XL 7x15 planks are worth the premium. And if you are just trying cedar plank grilling for the first time, start with the budget-friendly Camerons 2-pack.
Whatever you choose, remember that proper soaking and indirect heat are the keys to great results. Grab a pack, soak your planks, and get grilling. Your fish will never stick to the grates again.
