Delaware's coastline offers some of the East Coast's most productive blue crab waters, with over 25 prime locations spanning from the northern Delaware Bay to the southern beach towns. Whether you're a seasoned crabber or planning your first adventure, Delaware's diverse crabbing spots provide opportunities for everyone to experience this beloved Delmarva tradition. The best […]

Timing is everything in crabbing. Check your standard crab traps every 6-36 hours, with 12-24 hours being the sweet spot for most situations. Ring traps and collapsible traps need more frequent attention, typically every 30 minutes to 2 hours. Whether you're after blue crabs in the Chesapeake or Dungeness on the West Coast, knowing when […]

The sun rising over calm waters, a gentle breeze carrying the salt air, and the thrilling tug on your line signaling a crab has taken the bait. Whether you're seeking the best place to go crabbing with family or searching for productive solo spots, America's coastlines offer incredible opportunities. The top three regions for exceptional […]

Worried you've eaten spoiled crab? The most critical symptoms of bad crab meat include severe nausea, vomiting, diarrhea, abdominal cramps, and in serious cases, numbness, tingling, and difficulty breathing. These symptoms can appear within minutes to 48 hours after consumption. If you're experiencing severe symptoms like breathing difficulties, paralysis, or confusion, seek emergency medical care […]

When choosing crab meat at the seafood counter, understanding the difference between lump and white grades can save you money and improve your dishes. Lump crab meat comes from the large body muscles and maintains substantial chunks, while white crab meat consists of smaller flaked pieces from the body cavity. The primary differences lie in […]

The sight of a live crab being dropped into boiling water makes many people uncomfortable. It's a practice that seems cruel, yet it remains standard in kitchens worldwide. If you've ever wondered why crabs are cooked alive, you're not alone in questioning this controversial method. The primary reason crabs are cooked alive is food safety. […]

If you're wondering about the best time to catch crabs in Texas, you've come to the right place. The peak season runs from late spring through early fall, with dawn and dusk offering the most productive hours for filling your crab traps. But there's much more to successful crabbing than just showing up at the […]

The Thai Micro Crab is one of our miniature crabs. It is an excellent addition to any nano or planted aquarium and can even be kept in a bowl or jar on your desktop. They also look fantastic and are a lot of fun to watch. This is one of the most carefree crabs you […]

Red Claw Crabs are a species of tropical freshwater crab native to Southeast Asia. They are also known as Thai Devil Crabs, Malaysian Crab-eating Frogs, and Vietnamese River Crabs. The Red Claw Crab is one of the giant freshwater crabs in the world. They are popular aquarium pets due to their bright red coloration and […]