Yes, you absolutely can eat crawfish! These freshwater crustaceans are not only safe to consume when properly prepared but are also a nutritious delicacy enjoyed by millions worldwide. With 14 grams of protein per serving and minimal fat content, crawfish offer excellent nutritional value alongside their sweet, delicate flavor. This comprehensive guide addresses every aspect […]

Growing up near the Chesapeake Bay, I learned the art of "chicken-necking" from my grandfather when I was eight years old. Armed with nothing more than cotton string, chicken necks from the local grocery store, and a rusty dip net, we'd spend summer afternoons filling buckets with feisty blue crabs. Many people assume catching blue […]

Planning to try crab snaring but worried about breaking the law? You're not alone. Crab snare regulations vary dramatically across the United States, leaving many recreational crabbers confused about where they can legally use this popular fishing method. Here's the quick answer: Crab snares are legal in California, Washington, and Oregon for catching Dungeness and […]

There's something magical about spending a day on the pier, watching your crab trap disappear into the depths, then pulling up a bounty of delicious crustaceans. Pier crabbing is one of the most accessible and family-friendly ways to catch your own seafood dinner. You don't need a boat, expensive equipment, or years of experience – […]

Finding mysterious black spots on your crab can be alarming, especially when you're preparing a special seafood dinner. Many seafood lovers worry about safety when they see black discoloration on their crab legs, shells, or even inside the meat. The good news? Most black spots on crabs are harmless battle wounds or parasite eggs that […]

You've just cracked open a perfectly steamed crab, ready to dive into that sweet, succulent meat. But wait—there's something yellow and mushy inside. What is this mysterious substance? The yellow stuff inside crabs is called tomalley or "crab mustard." It's actually the crab's hepatopancreas—a vital organ that functions as both liver and pancreas. Despite its […]

The age-old culinary debate between steaming or boiling crabs has divided seafood lovers from Maryland to Louisiana for generations. Whether you're a seasoned crab enthusiast or preparing your first feast, choosing the right cooking method can make the difference between tender, flavorful meat and a disappointing meal. Here's the answer you're looking for: According to […]

The sun rising over Florida's Gulf waters as you pull up your first crab trap, heavy with clicking blue crabs. This moment of pure excitement is what draws thousands to try crabbing in Florida's abundant waters each year. Many visitors and residents dream of catching their own fresh crabs but feel overwhelmed by regulations, locations, […]

Delaware's coastal waters teem with blue crabs, making it a premier destination for recreational crabbing along the Atlantic coast. From the expansive Delaware Bay to the peaceful Indian River, the First State offers abundant opportunities for both novice and experienced crabbers. The good news? You can legally crab in any Delaware state waters with just […]

Fresh blue crabs steaming in your kitchen, caught with your own hands just hours earlier. With crab prices soaring to $50 per dozen at seafood markets, mastering the art of blue crab trapping isn't just fun—it's economical. The best blue crab traps combine durability, ease of use, and proven catch rates. Whether you prefer collapsible […]