New Jersey holds a unique distinction as the only state that completely prohibits commercial striped bass fishing, making it a true sportsman's paradise. Atlantic striped bass thrive in the Garden State's diverse waters, from the crashing surf of the Atlantic Ocean to the tranquil spawning grounds of the Delaware River. With a current slot limit […]

Northern pike often spark heated debates among anglers. While some swear by their delicious taste, others dismiss them as "trash fish." The truth might surprise you. Is northern pike edible? Absolutely. Northern pike are not only safe to eat but are considered excellent table fare by the U.S. Fish & Wildlife Service. These cold water […]

What lurks beneath the waves is far more terrifying than any Hollywood monster. The ocean harbors real-life creatures with needle-sharp teeth, venomous spines, and appearances that would make horror movie directors jealous. Today, we're diving deep to discover the best 30 scary fish in the ocean that are absolutely real. From vampire fish sporting 6-inch […]

If you've ever stood at the seafood counter wondering whether to choose Arctic char or salmon, you're not alone. These two popular fish share the same family tree but offer distinctly different experiences on your plate. Arctic char delivers a milder, delicate flavor with light pink flesh and distinctive white-edged fins, while salmon brings a […]

If you've caught a sauger and wondered whether it's safe to eat, you're not alone. Many anglers overlook this fantastic table fish, assuming it's inferior to its famous cousin, the walleye. Here's the truth: sauger is 100% safe and delicious to eat when properly cleaned and cooked. This freshwater fish offers firm white meat with […]

You've just landed a beautiful bass after an epic fight. Your buddy insists it's a largemouth, but something seems off. The jaw looks shorter, and those spots seem more pronounced. Sound familiar? Proper bass identification isn't just about bragging rights—it's about following fishing regulations and protecting our waterways. Many states have different size and bag […]

The explosive strike of a 100-pound tarpon followed by its spectacular aerial display creates an adrenaline rush unlike any other fishing experience. These "Silver Kings" can launch themselves 10 feet into the air, rattling their gills in a prehistoric display of power that leaves anglers breathless. Florida offers world-class tarpon fishing from January through October, […]

If you've ever caught a nice bass and wondered whether you can eat it, you're not alone. The topic of eating bass remains one of the most controversial subjects in the fishing community. While some anglers swear by catch-and-release, others enjoy taking home their catch for dinner. The simple answer is yes – bass are […]

If you've ever wondered whether those stunning but venomous lionfish are safe to eat, you're not alone. The answer might surprise you: YES, lionfish meat is absolutely safe and delicious to eat. In fact, these invasive lionfish are delicious additions to any seafood menu. The key distinction that makes lionfish safe for consumption lies in […]

The question of whether dolphin meat is edible sparks curiosity and controversy worldwide. While dolphins are beloved marine mammals known for their intelligence and playful nature, some cultures have historically consumed their meat. The direct answer: Yes, dolphin meat is technically edible, but it's highly dangerous due to extreme mercury contamination and is illegal in […]