If you've ever caught a nice bass and wondered whether you can eat it, you're not alone. The topic of eating bass remains one of the most controversial subjects in the fishing community. While some anglers swear by catch-and-release, others enjoy taking home their catch for dinner. The simple answer is yes – bass are […]

If you've ever wondered whether those stunning but venomous lionfish are safe to eat, you're not alone. The answer might surprise you: YES, lionfish meat is absolutely safe and delicious to eat. In fact, these invasive lionfish are delicious additions to any seafood menu. The key distinction that makes lionfish safe for consumption lies in […]

The question of whether dolphin meat is edible sparks curiosity and controversy worldwide. While dolphins are beloved marine mammals known for their intelligence and playful nature, some cultures have historically consumed their meat. The direct answer: Yes, dolphin meat is technically edible, but it's highly dangerous due to extreme mercury contamination and is illegal in […]

The silver ghost of the flats sparks one of fishing's most heated debates. While anglers worldwide chase bonefish for sport, a controversial question divides the fishing community: should you cook bonefish or release them back to the waters? Yes, you can eat bonefish—but there's a critical catch. These prized game fish come with serious safety […]

Your heavy-duty reel starts screaming as a prehistoric giant picks up your bait and begins its powerful run. This is the thrill of fishing for alligator gar, but success starts with choosing the right bait. The best alligator gar baits are common carp (cut into 4"x4" chunks), gizzard shad, and mullet. Your specific choice depends […]

If you've caught a red drum or seen it on a seafood menu, you're probably wondering: can you eat red drum fish? The answer is a resounding yes – red drum is not only safe to eat but is considered one of the most prized game fish along the Atlantic and Gulf coasts. This popular […]

Spanish mackerel are among the most debated fish when it comes to table fare. While some anglers swear by their delicate flavor, others dismiss them as too "fishy" or worry about potential health risks. If you've caught one of these silver speedsters and wondered should I eat Spanish mackerel, you're not alone. The simple answer […]

One of the most debated questions among anglers and fish enthusiasts is whether trout actually have scales. This confusion is understandable – trout scales are so small and smooth that many people can't see or feel them. Some forum discussions even feature heated debates with anglers insisting trout are scaleless fish. Here's the definitive answer: […]

Yes, you absolutely can eat bowfin fish – and thousands of anglers across the American South will tell you they're missing out if you don't. Despite their unfortunate nickname as "trash fish," bowfin (also called mudfish, grinnel, or choupique) can be surprisingly delicious when prepared correctly. This prehistoric survivor has been swimming in North American […]

Think you know your trout? Most anglers can identify 3-4 species, but North America is home to an incredible 16 distinct types of trout and char that paint our waters with a rainbow of colors and patterns. From the iconic Rainbow Trout to the rare Apache Trout, each species tells a unique story of evolution, […]