Chum salmon (Oncorhynchus keta) stands as the most widely distributed Pacific salmon species, ranging from California to Alaska and across to Asia. Often called dog salmon or keta salmon, these remarkable fish undergo incredible migrations spanning thousands of miles. Despite being abundant and highly valued in many cultures, chum salmon remains one of North America's […]

Trolling flashers for salmon fishing create underwater vibrations and flash patterns that mimic feeding salmon attacking baitfish schools. These critical attractors trigger aggressive strikes by stimulating salmon's lateral line sensors, which detect water movement from up to 100 feet away. Key flasher benefits: Increase lure action, create visual attraction, generate sonic vibrations, and expand your […]

Coho salmon, scientifically known as Oncorhynchus kisutch, represents one of the most recognizable and sought-after Pacific salmon species. These remarkable fish, commonly called silver salmon, inhabit coastal waters from California to Alaska and play crucial roles in both marine ecosystems and commercial fisheries. Adult coho salmon typically weigh 8-12 pounds and measure 24-30 inches long, […]

Learning how to fillet a salmon transforms a whole fish into restaurant-quality portions in just minutes. This comprehensive process involves making precise cuts to separate the meat from bones while preserving maximum yield and ensuring food safety. The best way to fillet salmon requires sharp tools, proper technique, and understanding fish anatomy. With the right […]

Atlantic salmon (Salmo salar), known as the "King of Fish," is a critically endangered anadromous species that migrates between freshwater and saltwater environments. Unlike Pacific salmon, Atlantic salmon can survive spawning multiple times and represents the only salmon species native to the Atlantic Ocean. Today, most Atlantic salmon in markets are farm-raised, as wild populations […]

Pink salmon, scientifically known as Oncorhynchus gorbuscha, are North America's smallest yet most abundant Pacific salmon species. These remarkable fish earn their nickname "humpback salmon" from the distinctive large hump that develops on males during spawning season. Pink salmon are found throughout Pacific and Arctic coastal waters, ranging from California's Sacramento River to Canada's Mackenzie […]

Sockeye salmon stands out as one of nature's most nutritious and flavorful fish, prized by chefs and health enthusiasts worldwide for its distinctive deep red flesh and robust taste. This wild Pacific salmon species offers exceptional nutritional benefits, including high-quality protein, omega-3 fatty acids, and essential vitamins that support heart and brain health. Unlike farmed […]

Learning how to fillet a bass like a pro transforms your fishing experience from simple catch to restaurant-quality meal preparation. Whether you're targeting striped bass in saltwater or largemouth bass in freshwater, mastering professional filleting techniques maximizes meat yield while minimizing waste. The key to professional bass filleting lies in three fundamentals: using a sharp, […]

Learning how to fillet and clean a northern pike transforms this abundant gamefish from a "bony nuisance" into premium table fare. The secret lies in understanding the northern pike y bone diagram and mastering the proper filleting technique. Northern pike contain Y-shaped bones that run through the upper portion of each fillet, but with the […]

Yes, you can fillet a perch in less than one minute using the professional speed technique. The key is making three precise cuts: behind the gills at a 45-degree angle, along the backbone to the tail, then separating the fillet from the skin in one fluid motion. With a sharp fillet knife and proper positioning, […]