Yes, you absolutely can eat fallfish, and when prepared correctly, they make surprisingly delicious table fare. Despite their "trash fish" reputation among some anglers, fallfish belong to the minnow family and offer sweet, mild-flavored white meat that rivals other popular freshwater species. The key lies in proper preparation and understanding which techniques work best for […]

Yes, you absolutely can eat toadfish! Despite their intimidating appearance and venomous spines, oyster toadfish are not only safe to consume but are considered surprisingly delicious by those brave enough to try them. The white, flaky meat tastes similar to lobster or catfish when properly prepared, making this "ugly" fish an excellent table fare. This […]

Yes, you can absolutely eat lingcod, and it's considered one of the finest-tasting fish from the Pacific Northwest. Lingcod is not only safe to eat but highly prized by chefs and home cooks for its firm, white flesh and mild, sweet flavor. Despite its somewhat intimidating appearance with large teeth and a massive head, this […]

Yes, you absolutely can eat lake trout, and they can be delicious when properly caught, handled, and prepared. Despite mixed opinions among anglers, lake trout are not only edible but nutritious, providing high-quality protein, omega-3 fatty acids, and essential vitamins. The key lies in selecting the right size fish, proper handling from catch to kitchen, […]

Yes, you absolutely can eat cobia fish! This remarkable saltwater species is not only safe to consume but considered one of the finest eating fish in the ocean. Cobia boasts a mild, sweet, buttery flavor with firm white flesh that rivals popular fish like mahi-mahi and swordfish. A 4-ounce serving delivers an impressive 1,850 mg […]

Flounder is absolutely good to eat and ranks among the healthiest fish choices available. This mild-tasting flatfish provides high-quality protein, essential omega-3 fatty acids, and vital nutrients while maintaining exceptionally low mercury levels. With only 117 calories per 100-gram serving and virtually no carbohydrates, flounder supports weight management and blood sugar control. The FDA classifies […]

Absolutely yes, you can eat walleye! Walleye are widely considered among the best freshwater fish taste options available, offering firm, flaky white meat with a mild, sweet flavor. These popular gamefish are not only safe to consume but provide excellent nutritional value with high-quality protein and omega-3 fatty acids. This comprehensive guide covers everything you […]

Yes, you can eat thresher shark, and it's considered one of the better-tasting shark species available. Thresher shark offers mild, sweet flavor with firm, dense texture similar to swordfish, making it an excellent choice for grilling, broiling, or pan-searing. However, like all sharks, thresher meat contains elevated mercury levels and requires proper preparation to remove […]

Yes, you can eat starfish! While it may sound unusual to many Westerners, starfish are considered a delicacy in several Asian countries including China, Thailand, Indonesia, and Japan. Starfish meat is edible when properly prepared and cooked, though only specific species are safe for human consumption. The edible flesh is found inside the starfish's legs […]

Yes, catfish is absolutely safe to eat and ranks among the FDA's lowest mercury fish options. Farm-raised catfish contains only 0.024 PPM mercury compared to high-mercury fish like swordfish at 0.995 PPM. The FDA specifically recommends catfish as a "best choice" for pregnant women, children, and regular consumption up to 2-3 servings weekly. However, safety […]