Yes, it is okay to eat fish scales in many cases, but safety depends entirely on the fish species, scale type, and proper preparation methods. While most people automatically remove scales before cooking, certain fish scales are not only edible but also nutritionally beneficial when properly prepared. Fish scales contain valuable compounds like collagen, hydroxyapatite, […]

Yes, you can eat swordfish, and it's considered a delicious, meaty fish with excellent nutritional value. However, swordfish requires careful consideration due to its high mercury content and specific preparation requirements. The FDA recommends limiting consumption, especially for pregnant women and young children. Swordfish offers a mild, sweet flavor with a steak-like texture that makes […]

Yes, you can eat skipjack herring, but most anglers don't recommend it for the dinner table. While skipjack herring are completely safe to consume when properly cleaned and cooked, they have an extremely strong, oily taste that many find unpalatable. These freshwater fish are far better known as premium catfish bait than table fare, though […]

Yes, you absolutely can eat white bass, and they're considered good table fare when properly prepared. White bass are edible, safe to consume, and provide excellent protein when caught from clean waters and handled correctly. The key to enjoying white bass lies in immediate icing, proper cleaning techniques, and removing the red meat that can […]

New Jersey holds a unique distinction as the only state that completely prohibits commercial striped bass fishing, making it a true sportsman's paradise. Atlantic striped bass thrive in the Garden State's diverse waters, from the crashing surf of the Atlantic Ocean to the tranquil spawning grounds of the Delaware River. With a current slot limit […]

Northern pike often spark heated debates among anglers. While some swear by their delicious taste, others dismiss them as "trash fish." The truth might surprise you. Is northern pike edible? Absolutely. Northern pike are not only safe to eat but are considered excellent table fare by the U.S. Fish & Wildlife Service. These cold water […]

What lurks beneath the waves is far more terrifying than any Hollywood monster. The ocean harbors real-life creatures with needle-sharp teeth, venomous spines, and appearances that would make horror movie directors jealous. Today, we're diving deep to discover the best 30 scary fish in the ocean that are absolutely real. From vampire fish sporting 6-inch […]

If you've ever stood at the seafood counter wondering whether to choose Arctic char or salmon, you're not alone. These two popular fish share the same family tree but offer distinctly different experiences on your plate. Arctic char delivers a milder, delicate flavor with light pink flesh and distinctive white-edged fins, while salmon brings a […]

If you've caught a sauger and wondered whether it's safe to eat, you're not alone. Many anglers overlook this fantastic table fish, assuming it's inferior to its famous cousin, the walleye. Here's the truth: sauger is 100% safe and delicious to eat when properly cleaned and cooked. This freshwater fish offers firm white meat with […]

You've just landed a beautiful bass after an epic fight. Your buddy insists it's a largemouth, but something seems off. The jaw looks shorter, and those spots seem more pronounced. Sound familiar? Proper bass identification isn't just about bragging rights—it's about following fishing regulations and protecting our waterways. Many states have different size and bag […]