You've just enjoyed a delicious crab feast, but now you're staring at leftovers wondering if they'll still be safe tomorrow. Or perhaps you bought fresh crabs but can't cook them immediately. Understanding proper crab storage times is crucial for both food safety and preserving that sweet, delicate flavor. Here's the quick answer: Live crabs last […]

There's something primal and thrilling about catching a crab with your bare hands. The anticipation as you spot one scuttling across the sand, the careful approach, and the triumphant moment of a successful catch create an unforgettable experience. But can you really catch crabs by hand safely? Yes, you absolutely can catch crabs by hand […]

Nothing ruins a crab feast faster than cracking open expensive crabs only to find them hollow and meatless. Whether you're buying from a seafood market or catching your own, knowing how to identify meaty crabs can save you money and disappointment. The quickest way to tell if a crab is meaty is by pressing the […]

If you're investing in crab for dinner, you want to know exactly what crab has more meat to get the best value. The answer is clear: King crab dominates with an impressive 60-75% meat-to-shell ratio, delivering nearly 2 pounds of pure meat from just 3 pounds of crab. But there's much more to the story. […]

Growing up near the Chesapeake Bay, I learned the art of "chicken-necking" from my grandfather when I was eight years old. Armed with nothing more than cotton string, chicken necks from the local grocery store, and a rusty dip net, we'd spend summer afternoons filling buckets with feisty blue crabs. Many people assume catching blue […]

Finding mysterious black spots on your crab can be alarming, especially when you're preparing a special seafood dinner. Many seafood lovers worry about safety when they see black discoloration on their crab legs, shells, or even inside the meat. The good news? Most black spots on crabs are harmless battle wounds or parasite eggs that […]

You've just cracked open a perfectly steamed crab, ready to dive into that sweet, succulent meat. But wait—there's something yellow and mushy inside. What is this mysterious substance? The yellow stuff inside crabs is called tomalley or "crab mustard." It's actually the crab's hepatopancreas—a vital organ that functions as both liver and pancreas. Despite its […]

The age-old culinary debate between steaming or boiling crabs has divided seafood lovers from Maryland to Louisiana for generations. Whether you're a seasoned crab enthusiast or preparing your first feast, choosing the right cooking method can make the difference between tender, flavorful meat and a disappointing meal. Here's the answer you're looking for: According to […]

The sun rising over Florida's Gulf waters as you pull up your first crab trap, heavy with clicking blue crabs. This moment of pure excitement is what draws thousands to try crabbing in Florida's abundant waters each year. Many visitors and residents dream of catching their own fresh crabs but feel overwhelmed by regulations, locations, […]

Delaware's coastal waters teem with blue crabs, making it a premier destination for recreational crabbing along the Atlantic coast. From the expansive Delaware Bay to the peaceful Indian River, the First State offers abundant opportunities for both novice and experienced crabbers. The good news? You can legally crab in any Delaware state waters with just […]