There's something magical about spending a day on the pier, watching your crab trap disappear into the depths, then pulling up a bounty of delicious crustaceans. Pier crabbing is one of the most accessible and family-friendly ways to catch your own seafood dinner. You don't need a boat, expensive equipment, or years of experience – […]

Finding mysterious black spots on your crab can be alarming, especially when you're preparing a special seafood dinner. Many seafood lovers worry about safety when they see black discoloration on their crab legs, shells, or even inside the meat. The good news? Most black spots on crabs are harmless battle wounds or parasite eggs that […]

You've just cracked open a perfectly steamed crab, ready to dive into that sweet, succulent meat. But wait—there's something yellow and mushy inside. What is this mysterious substance? The yellow stuff inside crabs is called tomalley or "crab mustard." It's actually the crab's hepatopancreas—a vital organ that functions as both liver and pancreas. Despite its […]

The age-old culinary debate between steaming or boiling crabs has divided seafood lovers from Maryland to Louisiana for generations. Whether you're a seasoned crab enthusiast or preparing your first feast, choosing the right cooking method can make the difference between tender, flavorful meat and a disappointing meal. Here's the answer you're looking for: According to […]

The sun rising over Florida's Gulf waters as you pull up your first crab trap, heavy with clicking blue crabs. This moment of pure excitement is what draws thousands to try crabbing in Florida's abundant waters each year. Many visitors and residents dream of catching their own fresh crabs but feel overwhelmed by regulations, locations, […]

Delaware's coastal waters teem with blue crabs, making it a premier destination for recreational crabbing along the Atlantic coast. From the expansive Delaware Bay to the peaceful Indian River, the First State offers abundant opportunities for both novice and experienced crabbers. The good news? You can legally crab in any Delaware state waters with just […]

Fresh blue crabs steaming in your kitchen, caught with your own hands just hours earlier. With crab prices soaring to $50 per dozen at seafood markets, mastering the art of blue crab trapping isn't just fun—it's economical. The best blue crab traps combine durability, ease of use, and proven catch rates. Whether you prefer collapsible […]

You've just returned from a successful crabbing trip with a bushel of beautiful blue crabs, but dinner isn't until tomorrow. Now comes the critical question: how do you keep these crustaceans alive and fresh? The good news is that blue crabs can survive 24-48 hours out of water when stored properly at 48-58°F in cool, […]

A whole crab arrives on your plate, golden-brown and crispy, with no crackers or mallets in sight. Your first thought might be, "Do I really eat the whole thing?" The answer is a resounding yes! Unlike their hard-shelled cousins, soft shell crabs are completely edible – shell, legs, claws, and all. This unique dining experience […]

The salty ocean breeze on your face, the anticipation building as you grip the rope, and then—the satisfying weight of a trap full of Dungeness crabs breaking the water's surface. Welcome to crabbing on the Oregon coast, where adventure meets delicious rewards. The best 12 crabbing locations span from the Columbia River Estuary in the […]