The Dolly Varden (Salvelinus malma) stands as one of North America's most distinctive char species, despite being commonly called a trout. This remarkable fish inhabits cold-water tributaries across the Pacific Ocean's coastal regions, from Alaska to northern California and extending into Asia. Unlike true trout, Dolly Varden belong to the char genus Salvelinus, characterized by […]

Learning how to fillet a salmon transforms a whole fish into restaurant-quality portions in just minutes. This comprehensive process involves making precise cuts to separate the meat from bones while preserving maximum yield and ensuring food safety. The best way to fillet salmon requires sharp tools, proper technique, and understanding fish anatomy. With the right […]

Yes, you absolutely can eat carp, and it can taste surprisingly delicious when prepared correctly. Despite their poor reputation in North America, carp have been a prized food source for thousands of years across Asia and Europe. The key lies in understanding the difference between species and mastering proper preparation techniques. Asian carp species like […]

Yes, you can absolutely eat skipjack tuna! Skipjack tuna is not only safe to consume but is actually the most widely eaten tuna species globally, making up over 70% of the canned tuna market. The FDA classifies skipjack as a "Best Choice" fish due to its low mercury content, recommending adults can safely enjoy 2-3 […]

Ice fishing transforms winter's frozen lakes into productive fishing grounds where patient anglers can catch everything from panfish to trophy walleye. This traditional technique requires specific equipment, timing, and strategies that differ significantly from open-water fishing. The best ice fishing success comes from fishing during dawn and dusk hours, using proper jigging techniques, and selecting […]

Striped bass are among North America's most adaptable fish species, thriving in both saltwater oceans and freshwater lakes across the continent. These remarkable fish live primarily along the Atlantic Coast from Canada to Louisiana, but they've also been successfully introduced to Pacific waters and countless inland reservoirs. Quick Answer: Striped bass naturally live in Atlantic […]

Bottom Line Up Front: New Jersey offers 8 exceptional fishing piers from Raritan Bay to Cape May, with Keansburg Fishing Pier leading as the longest at nearly 2,000 feet, while Ventnor City Pier provides the deepest ocean access at 1,000 feet into the Atlantic. New Jersey's fishing piers represent some of the East Coast's most […]

Yes, striped bass are primarily saltwater fish, but they're actually anadromous, meaning they live most of their adult lives in saltwater but migrate to freshwater to spawn. These remarkable fish can thrive in both saltwater and freshwater environments, making them unique among North American gamefish. Originally native to Atlantic coastal waters, striped bass naturally spend […]

Yes, you can absolutely eat trout eggs, and they're not only safe but incredibly nutritious when properly prepared. Are trout eggs edible? The answer is a resounding yes. These orange-to-golden pearls, also known as trout roe or rainbow trout caviar, offer exceptional nutritional value and delicate flavors that rival expensive caviar varieties. Trout eggs contain […]

Kayaks typically range from 6 to 18 feet in length, with the average kayak measuring around 10 feet. The exact length depends on the kayak type and its intended use—whitewater kayaks can be as short as 4 feet, while touring kayaks stretch up to 18 feet. Whether you're searching for the best length kayak for […]